Answer by Cassandra Clancy for Rub Roast Before or After Searing?
So, I'm an "I've heard it both ways" kind of a girl and I'm also crazy OCD about my cooking so I work at learning new techniques until I find ones I am crazy about. In this situation, my favorite is...
View ArticleAnswer by RFlack for Rub Roast Before or After Searing?
I agree with bob1 regarding burning and impeding Maillard reaction. I would always limit pre searing seasoning to salt mainly with a little pepper and possibly dried herbs (unless it's steak au poivre...
View ArticleAnswer by bob1 for Rub Roast Before or After Searing?
I think there is a place for both. Without being aware of the particulars of this received wisdom/commandments from on high, it is a little hard to say. Seasoning of meat is often performed before...
View ArticleRub Roast Before or After Searing?
I just put the roast beef in the oven and I don't know if I ruined it already.So, what happened:I lavishly applied a rub of salt, black pepper, dried rosemary, and fresh garlic to the meat prior to...
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