Rub Roast Before or After Searing?
I just put the roast beef in the oven and I don't know if I ruined it already.So, what happened:I lavishly applied a rub of salt, black pepper, dried rosemary, and fresh garlic to the meat prior to...
View ArticleAnswer by bob1 for Rub Roast Before or After Searing?
I think there is a place for both. Without being aware of the particulars of this received wisdom/commandments from on high, it is a little hard to say. Seasoning of meat is often performed before...
View ArticleAnswer by RFlack for Rub Roast Before or After Searing?
I agree with bob1 regarding burning and impeding Maillard reaction. I would always limit pre searing seasoning to salt mainly with a little pepper and possibly dried herbs (unless it's steak au poivre...
View ArticleAnswer by Cassandra Clancy for Rub Roast Before or After Searing?
So, I'm an "I've heard it both ways" kind of a girl and I'm also crazy OCD about my cooking so I work at learning new techniques until I find ones I am crazy about. In this situation, my favorite is...
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